Feeling a Little Creative

Monday, May 31, 2010 | | Posted by Cole's Peace

We picked up a little Brinkman Smoker over the weekend to have some culinary fun. The result is our first ever homemade pork sausage. We grind up pork butt and season it in our walkin cooler, stuff it in natural hog casings and let is rest overnight. It’s then cold smoked for a few hours. Tomorrow this sausage will make it’s debut on the Sandwich Board. I think we may be on to something.

Key West Chef

About our Bakery

Select ingredients and chef-inspired preparations make our soups, salads and hand-crafted sandwiches an Old Town Key West tradition. Served with the best bread on the island. Please let us know if you have any allergies.

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