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Archive for the ‘Artisan Breads’ Category

Whole Grain

Thursday, May 6, 2010 | | Posted by Cole's Peace

Natural flours, grains and seeds make this dense hearty bread a meal in itself. Great with sandwiches or toasted. Our whole grain is very popular with the many East European immigrants who live in Key West. Just like Babcia used to make.

Ingredients: All Natural Hard Red Spring Wheat Flour, Wheat Berries, Unhulled Sesame Seeds, Flax & Millet Seeds, Levain Starter, Kosher Salt, Water & Yeast.

Weight: Approximately 650 grams.

Rye

Thursday, May 6, 2010 | | Posted by Cole's Peace

Our Rye bread is lighter and more subtle-tasting than your traditional dark rye or pumpernickel breads. We think that’s a good thing. Flavored with Rye Starter and Caraway seeds, our rye bread makes a great sandwich or serve it with butter at your dinner table.

Ingredients: All Natural Hard Red Spring Wheat Flour, Rye Starter, Caraway Seeds, Kosher Salt, Water & Yeast.

Weight: Approximately 550 grams.

Olive Fougasse

Thursday, May 6, 2010 | | Posted by Cole's Peace

This short, flat bread made with olive oil and milk is laced with Kalamata Olives. It has developed a dedicated local following. If you want one, you had better come in early.

Ingredients: All Natural Hard Red Spring Wheat Flour, Olive Oil, Milk, Kosher Salt, Water, Yeast, Kalamata Olives.

Weight: Approximately 300 grams.

Mango

Thursday, May 6, 2010 | | Posted by Cole's Peace

Our signature bread. We’ve shipped our mango bread to fans all over the country. If you want us to ship to you, call the store, but be forewarned, shipping can be expensive — even better, come to Key West and take some home in your carry-on luggage. Tastes great warm with butter or cream cheese; also makes great French Toast.

Ingredients: All Natural Hard Red Spring Wheat Flour, Wheat Berries, Unhulled Sesame Seeds, Flax & Millet Seeds, Mangoes, Levain Starter, Kosher Salt, Water & Yeast.

Weight: Approximately 650 grams.

French Sourdough

Thursday, May 6, 2010 | | Posted by Cole's Peace

This is our original Pain au Levain, but we got tired of explaining what the name meant, so now we simply call it French Sourdough. The progenator of this loaf (and don’t ask me to explain that) dates back to the 1980’s.

Ingredients: All Natural Hard Red Spring Wheat Flour, Levain Starter, Kosher Salt, Water & Yeast.

Weight: Approximately 600 grams.

Cuban Bread

Thursday, May 6, 2010 | | Posted by Cole's Peace

We were forced into the Cuban Bread-making business, when the only Cuban bakery in town closed suddenly this past summer. Cuban bread is a unique product only found in Tampa, Miami and Key West. It makes great sandwiches, but it goes stale very quickly. That’s why it’s the only bread we bake 7 days a week. Our traditional Cuban Bread recipe has earned a spot on the table of the best Cuban Restaurants in Key West. We use it as the basis for our Cuban Mix Sandwich and Cheese Toast.

Ingredients: Flour, Sugar, Salt, Lard, Water, Starter and Yeast.

Weight: Approximately 350-400 grams.

Country Italian

Thursday, May 6, 2010 | | Posted by Cole's Peace

Our Country Italian is crusty on the outside and airy on the inside. With the flavors of Tuscany itself. Great with wine and cheese, bruschetta, tapanade, or little garlic and olive oil. Perfectly accompanies most anything.

Ingredients: All Natural Hard Red Spring Wheat Flour, Kosher Salt, Water & Yeast.

Weight: Approximately 400 grams.

Cinnamon Raisin

Thursday, May 6, 2010 | | Posted by Cole's Peace

Our Cinnamon Raisin Bread may bring back fond memories of the Cinnamon Raisin Toast you had as a child. Makes great French Toast too.

Ingredients: All Natural Hard Red Spring Wheat Flour, Olive Oil, Milk, Kosher Salt, Water, Cinnamon, Raisins.

Weight: Approximately 600 grams.

Ciabatta

Thursday, May 6, 2010 | | Posted by Cole's Peace

Our version of the traditional Ciabatta is a very versatile small, flat loaf. In thin slices, it makes a great dinner bread or for dipping in olive oil. Sliced lengthwise in becomes the basis for grilled pizza. We use Ciabatta for two of our favorite sandwiches, the Ciabatta-Lotta and the Cobba-Lotta.

Ingredients: All Natural Hard Red Spring Wheat Flour, Kosher Salt, Water & Yeast.

Weight: Approximately 300 grams.

Baguette

Thursday, May 6, 2010 | | Posted by Cole's Peace

It’s hard to find an authentic baguette in Paris these days. Much of what is available is mass-produced and trucked to site for sale. There are fewer on-premise bakeries every year. Quel Dommage. Well, at least you can get an authentic, hand-made baguette in Key West. I told you this was Paradise!

Ingredients: All Natural Hard Red Spring Wheat Flour, Kosher Salt, Water & Yeast.

Weight: Approximately 400 grams.

Key West Chef

About our Bakery

Select ingredients and chef-inspired preparations make our soups, salads and hand-crafted sandwiches an Old Town Key West tradition. Served with the best bread on the island. Please let us know if you have any allergies.