Our version of the traditional Ciabatta is a very versatile small, flat loaf. In thin slices, it makes a great dinner bread or for dipping in olive oil. Sliced lengthwise in becomes the basis for grilled pizza. We use Ciabatta for two of our favorite sandwiches, the Ciabatta-Lotta and the Cobba-Lotta.

Ingredients: All Natural Hard Red Spring Wheat Flour, Kosher Salt, Water & Yeast.

Weight: Approximately 300 grams.

Key West Chef

About our Bakery

Select ingredients and chef-inspired preparations make our soups, salads and hand-crafted sandwiches an Old Town Key West tradition. Served with the best bread on the island. Please let us know if you have any allergies.